Thursday, April 14, 2011

AMAZING Applesauce Pancakes

(Even if my picture isn't so amazing! Sorry, my food photography skills need some work!)

These pancakes have become a Davis family favorite. We love pancakes for breakfast and try new recipes often. From pumpkin pancakes to oatmeal pancakes to banana chocolate-chip pancakes, we have tried many. These applesauce pancakes are light, fluffy and oh so yummy. The syrup is really delicious and tops off these pancakes perfectly. This recipe is a must try - you won't be disappointed!

Applesauce Pancakes with Cinnamon Syrup


2 eggs

2 cups flour

1 cup milk

1 cup applesauce

1/2 tsp ground cinnamon

1/4 cup vegetable oil

2 tablespoons sugar

2 tablespoons baking powder

1 tsp salt

Beat eggs until fluffy. Beat in remaining ingredients just until smooth. Cook pancakes, on a preheated and greased griddle, until bubbly on top and dry around the edges. Flip and cook on the other side until golden brown.

Cinnamon Syrup:

1 cup sugar

slightly less than 3/4 tsp cinnamon

1/2 cup light corn syrup

1/4 cup water

1/2 cup evaporated milk

In a saucepan, combine sugar and cinnamon. Pour in corn syrup and water and stir to dissolve. Boil, stirring constantly 2-3 minutes. Cool. Stir in evaporated milk and serve. Refrigerate leftovers.

1 comment:

  1. mmmm we love apple pancakes! We put apple juice in the syrup we make - ill give you the recipe if you want it - its sooo good! I even use it on regular pancakes.